COVID-19 Stays Alive on These Foods for as much as a Week

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Looking for one more strategy to maintain COVID-19 at bay this winter? Make positive to fastidiously wash produce and to completely clear your arms after touching meals and meals packaging.

The coronavirus that causes COVID-19 can stay on sure meals for as much as one week, in accordance with a current research by the U.Okay. authorities’s Food Standards Agency.

As a part of the analysis, the coronavirus was deliberately added to each meals and meals packaging. The quantity of virus positioned on these things was designed to copy a sneeze or cough from an contaminated individual.

Researchers then examined how lengthy the virus remained intact on the meals.

Some of the meals in query — and the variety of days the virus can survive on them — are:

  • Broccoli saved at ambient temperature (round 73 levels Fahrenheit): Up to 5 days
  • Cheddar cheese saved chilled (round 43 levels): Up to seven days
  • Sliced ham saved chilled: Up to seven days
  • Plastic bottle saved chilled: Up to a number of days
  • Peppers saved chilled: Up to seven days

Before you panic, observe that your threat of getting the coronavirus this fashion is just not nice. According to a abstract of the FSA findings:

“For most meals merchandise examined there was a ‘vital drop’ within the ranges of virus contamination over the primary 24 hours. These findings affirm that the general threat to shoppers from coronavirus by way of meals stays very low.”

Still, the U.Okay. company is urging folks to recollect to clean produce earlier than consuming it and to clean their arms completely after making ready meals and earlier than consuming it.

COVID-19 isn’t the one well being menace you face at this time: The flu season is off to a tough begin. For extra on staying wholesome, take a look at “Is It Too Late to Get a Flu Shot?“

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